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PATTY’S PICK: CHICKEN ROTEL

PATTY’S PICK: CHICKEN ROTEL

by Patty Roper

This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
Iron Skillet Meals

Iron Skillet Meals

by Patty Roper & Nathan Ganacheau | Photo by Bonnie Dickerson

These easy and delicious iron skillet dishes are perfect for the cooler days ahead. Enjoy! Turkey Pot Pie 2 tablespoons olive oil 1 onion, finely chopped 2 cloves fresh garlic, crushed 1 pound ground turkey 2 tablespoons cornstarch 2 (15-ounce) cans mixed vegetables,...

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