1 pound lean ground round, cooked and drained
2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup
2 (15-ounce) cans Ranch Style Beans, not drained
1 (11-ounce) can white shoepeg corn, not drained
2 (14.5-ounce) cans diced tomatoes
1½ teaspoons celery seed
2 teaspoons sugar In a large saucepan, stir together all ingredients.
Simmer for 30 minutes. Yield: 3 quarts.