PATTY’S PICK: Mimi’s Scalloped Potatoes

PATTY’S PICK: Mimi’s Scalloped Potatoes

by

This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
PATTY’S PICK: Pork Medallions with Cranberries

PATTY’S PICK: Pork Medallions with Cranberries

by

Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
PATTY’S PICK: White Chocolate Cake

PATTY’S PICK: White Chocolate Cake

by

This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

by

I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
PATTY’S PICK: CHEESE SOUP

PATTY’S PICK: CHEESE SOUP

by

This Cheese Soup is a favorite soup recipe in my family. It is just perfect for chilly days. Served with any sandwich or salad, it is a wonderful and easy lunch or dinner meal. I have also used it as a first course for special dinners and for luncheons for...