Patty’s Pick: Mimi’s Scalloped Potatoes

Patty’s Pick: Mimi’s Scalloped Potatoes

by

This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

by

This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
PATTY’S PICK: Chicken Rotel

PATTY’S PICK: Chicken Rotel

by

This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
PATTY’S PICK: Barbecue Pork Sandwiches

PATTY’S PICK: Barbecue Pork Sandwiches

by

Get ready for spring and outside on the porch with this easily prepared barbecue pork. These barbecue sandwiches are delicious and only require three ingredients.  What could be easier? Enjoy! Barbecue Pork Sandwiches 2 (1-pound) pork tenderloins, trimmed Salt, black...
PATTY’S PICK: Mimi’s Divinity

PATTY’S PICK: Mimi’s Divinity

by

Several people have requested my late mother’s divinity recipe. It really is very easy and so delicious, and you might enjoy sharing some with friends for a Valentine’s Day treat. Do remember to make it on a sunny day for perfect results. Enjoy! Mimi’s Divinity 4 cups...