APPLE CRISP

APPLE CRISP

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This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
BUTTERSCOTCH BUNDT CAKE

BUTTERSCOTCH BUNDT CAKE

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1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
ALMOND TORTE

ALMOND TORTE

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This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...
PATTY’S PICK: LEMON FREEZE

PATTY’S PICK: LEMON FREEZE

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I love the tart, citrus taste of lemon desserts, and the 2007 Grand Prize Recipe Contest Winner, Lemon Freeze, is one of my favorites. Joan B. Ferguson of Hernando created this refreshing delight for her niece’s bridal shower, and the girls all loved it. I know you...
FROZEN FRUIT CUPS

FROZEN FRUIT CUPS

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Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
PATTY’S PICK: CHICKEN ROTEL

PATTY’S PICK: CHICKEN ROTEL

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This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...