PATTY’S PICK: Apple Crisp

by Patty Roper | Photography by Bonnie Dickerson

This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...

PATTY’S PICK: Janey’s Coconut Chess Pie

by Patty Roper | Photography by Bonnie Dickerson

This is one of my favorite recipes for an easy and delicious “melt-in-your-mouth” pie. The recipe is from my dear aunt Janey Slay of Clinton, one of the sweetest people I know and love. She would bring this pie to family reunions, picnics, and holiday parties....

PATTY’S PICK: Mimi’s Scalloped Potatoes

by Patty Roper

This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...

PATTY’S PICK: Salisbury Steak and Potatoes

by Patty Roper

This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...

PATTY’S PICK: Chicken Rotel

by Patty Roper

This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...

PATTY’S PICK: Barbecue Pork Sandwiches

by Patty Roper

Get ready for spring and outside on the porch with this easily prepared barbecue pork. These barbecue sandwiches are delicious and only require three ingredients.  What could be easier? Enjoy! Barbecue Pork Sandwiches 2 (1-pound) pork tenderloins, trimmed Salt, black...