Patty’s Pick: Buttermilk Pie
1 (9-inch) unbaked pie shell 1 stick unsalted butter, softened 2 cups sugar 3 rounded tablespoons all-purpose flour 3 eggs, beaten 1 cup buttermilk 1 teaspoon vanilla 1 teaspoon almond extract Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
Pimiento Cheese
Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
PATTY’S PICK: Lemon Poppy Seed Pound Cake
Cake: 2¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 3 tablespoons poppy seeds 1½ sticks unsalted butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla 2 tablespoons lemon zest ¹⁄³ cup lemon juice ¼ cup oil 1 cup sour...