PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

by

This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

by

I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
Patty’s Pick: Favorite Chicken Casserole

Patty’s Pick: Favorite Chicken Casserole

by

This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
Patty’s Pick: Hawaiian Banana Nut Bread

Patty’s Pick: Hawaiian Banana Nut Bread

by

Our office manager Arlette Thompson brought this delicious banana bread for staff meeting, and everyone loved it. It is perfect for fall, and a little different with the sweet pineapple. Try it, you will love it! Hawaiian Banana Nut Bread 3 cups all-purpose flour 1...