Marinated Beef Kabobs

Marinated Beef Kabobs

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¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
Six Great Easter Sides

Six Great Easter Sides

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Time to set the Easter table with tried-and-true favorite salads along with some easy sides with new twists! Bacon Ranch Deviled Eggs 6 hard-boiled eggs 1/3 cup mayonnaise 2 teaspoons ranch dressing mix  1 teaspoon dry mustard Salt, black pepper, and white pepper to...
PATTY’S PICK: Pork Medallions with Cranberries

PATTY’S PICK: Pork Medallions with Cranberries

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Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
PATTY’S PICK: White Chocolate Cake

PATTY’S PICK: White Chocolate Cake

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This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

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I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...