by Emily Black | Photo by Rory Doyle
Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. DRINKING CARAMEL 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1...
by Patty Roper | Photography by Bonnie Dickerson
The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
by Emily Black | Photo by Rory Doyle
Grilled Artichokes with Lemon Herb Aioli Lemon Herb Aioli: 2 egg yolks, plus 1 whole egg Juice of 2 lemons ½ teaspoon white vinegar Dash hot sauce Pinch salt 2 cups vegetable oil 1 cup chopped mixed herbs such as dill, tarragon, and chives 2 whole artichokes Salted...
by Patty Roper, Photos by Bonnie Dickerson
It is always so much fun for fall to arrive, with all the beautifully shaped and richly hued pumpkins, gourds, and vegetables at roadside farmers markets and produce departments of local supermarkets. Just a walk in the woods reveals jewel-toned leaves, branches, and...
by Patty Roper, Photos by Bonnie Dickerson
Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
