PATTY’S PICK: PEANUT BUTTER CHOCOLATE CHIP COOKIES

PATTY’S PICK: PEANUT BUTTER CHOCOLATE CHIP COOKIES

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1 cup light brown sugar, packed 1 teaspoon baking soda 1 cup peanut butter 1 egg 1/2 cup semi-sweet chocolate chips 1/4 teaspoon vanilla Sugar for sprinkling Preheat oven to 350 degrees. In a bowl, stir together brown sugar, baking soda, and peanut butter. Stir in egg...
Crawfish Boil

Crawfish Boil

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CRAWFISH BOIL 4 cups salt, divided 40 to 45 pounds live crawfish, divided 5 (3-ounce) bags crab boil 2 (12-ounce) cans beer 12 heads garlic, peeled, quartered, and divided 10 onions, peeled, quartered, and divided 3 pounds new potatoes, skin on, scrubbed, and divided...
BARBECUE PORK SANDWICHES

BARBECUE PORK SANDWICHES

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BARBECUE PORK SANDWICHES 2 (1-pound) pork tenderloins, trimmed Salt, black pepper, and garlic powder to taste 1 (12-ounce) bottle root beer 1 (16-ounce) bottle original barbecue sauce 12 hamburger buns, split and lightly toasted Prepared slaw Place tenderloins in slow...
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

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The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...