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FAVORITE CHICKEN CASSEROLE

FAVORITE CHICKEN CASSEROLE

by By Patty Roper

This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
BLUEBERRY CHEESE PIZZA

BLUEBERRY CHEESE PIZZA

by Emily Black | Photo by Rory Doyle

Blueberry Cheese Pizza 1 ball pizza dough 2 tablespoons butter, melted ½ cup mascarpone cheese ½ cup wild blueberry chevre goat cheese ½ cup toasted almonds, chopped ½ cup fresh blueberries, plus more for garnish ½ cup caramel sauce, plus more for garnish Preheat oven...
BLUEBERRY CREAM PIE

BLUEBERRY CREAM PIE

by Patty Roper | Photography by Bonnie Dickerson

My sweet neighbor Martha Ball of Flowood, who is a precious lady and a wonderful cook, brought this delicious and beautiful spring Blueberry Cream Pie to me. It is the perfect refreshing dessert for Easter. Your family will thank you! ½ (14.1-ounce) package pie crust...
GRILLED CHICKEN AND PINEAPPLE PIZZA

GRILLED CHICKEN AND PINEAPPLE PIZZA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
SHORTBREAD WITH PINK GRAPEFRUIT ICING

SHORTBREAD WITH PINK GRAPEFRUIT ICING

by Emily Black | Photo by Rory Doyle

1 tablespoon chopped grapefruit zest 1 teaspoon vanilla extract ½ cup unsalted butter, room temperature ⅓ cup confectioners’ sugar, plus 1 cup for icing The citrus of the season 1 cup regular flour ½ teaspoon pink Himalayan salt, plus more for garnish ¼ cup fresh...
BROWNIE CRUSH PEPPERMINT CUPCAKES

BROWNIE CRUSH PEPPERMINT CUPCAKES

by Emily Black | Photo by Rory Doyle

1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
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