PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

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This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
TARTE FLAMBÉ

TARTE FLAMBÉ

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This is the pizza of Alsace. My friend from the Bordeaux region of France told me about this recipe, and I used it for a dinner party for my book club. It has become a favorite of our family. The filling is creamy, and the nut-meg gives it a unique flavor.  —Shea Fox...
Homemade Vegetable Soup

Homemade Vegetable Soup

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1 pound lean ground round, cooked and drained 2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup 2 (15-ounce) cans Ranch Style Beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (14.5-ounce) cans diced tomatoes 1½...
Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

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I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
Patty’s Pick: Favorite Chicken Casserole

Patty’s Pick: Favorite Chicken Casserole

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This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...