BACK ROAD BISTROS: Magnolia Grill

by Julian Brunt | Photos by Julian Brunt

Escaping the historical importance of Natchez is hard. It’s the oldest city on the Mississippi River, and the downtown is as quaint and lovely as can be, and well worth a long walk around the old streets. In Natchez Top of the Hill historic district, you will find...

PATTY’S PICK: White Chocolate-Almond Cheesecake

by Patty Roper | Photography by Bonnie Dickerson

This cheesecake tastes amazing and is so beautiful! It is absolutely the perfect sweet ending for your love or a Valentine celebration! Although it has many ingredients, it is easy to prepare, but does need to be made ahead of time to chill properly. But make-ahead...

Drinking Caramel

by Emily Black | Photo by Rory Doyle

Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. DRINKING CARAMEL 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1...

Patty’s Easy White Chicken Chili

by By Patty Roper

Wouldn’t you just love to come home to this slow-cooker goodness? Patty Roper demonstrates how to make this hearty favorite. Full recipe shows at the...

Roasted Duck with Orange Sauce

by Emily Black | Photo by Rory Doyle

If you didn’t grow up with duck hunters in the family, there is a good chance you might automatically express that you do not like duck or have never tasted it. Duck has a delicious, red-meat flavor that is more similar to beef than chicken, and it has become highly...

MADE IN MISSISSIPPI: Dutch Ann Foods

by Kelli Bozeman

Dutch Ann Foods’ pie and tart shells help home cooks make holidays easier. Perfect for quiches, raves a woman in Texas. No soggy bottoms, boasts a Birmingham blogger. Flaky and flavorful, comments another happy customer.  For Natchez-based Dutch Ann Foods, the...