BUTTERSCOTCH BUNDT CAKE

BUTTERSCOTCH BUNDT CAKE

1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
CHICKEN ON A STICK 

CHICKEN ON A STICK 

Vegetable oil for frying  1 cup milk  ¼ cup apple cider vinegar or beer  1 cup self-rising flour or more  1 teaspoon salt  1 teaspoon black pepper  1 large sweet onion, quartered and separated  2 bell peppers, seeded and quartered  1½ cups sliced dill pickles  4...