Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

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I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
Patty’s Pick: Favorite Chicken Casserole

Patty’s Pick: Favorite Chicken Casserole

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This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
CRAWFISH PIES 

CRAWFISH PIES 

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1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
The Best Pork Tenderloin

The Best Pork Tenderloin

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Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary  Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...