Patty’s Pick: Spicy Cheese Crackers

Patty’s Pick: Spicy Cheese Crackers

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I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
WEDDING THROWBACK PHOTO CONTEST

WEDDING THROWBACK PHOTO CONTEST

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The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...
Victorian Chocolate Tarts

Victorian Chocolate Tarts

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Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
TRUFFLE VALENTINES

TRUFFLE VALENTINES

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Chocolate Truffles 1 (14-ounce) can sweetened condenses milk 1(12-ounce) bag semi-sweet chocolate morsels 12 large marshmallows 1(16-ounce) package almond bark Finely chopped nuts, graham cracker crumbs, or sprinkles In a bowl, pour sweetened condensed milk and add...
Patty’s Pick: Favorite Chicken Casserole

Patty’s Pick: Favorite Chicken Casserole

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This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
PATTY’S PICK: Brownie Bundt Cake

PATTY’S PICK: Brownie Bundt Cake

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Brownie Bundt Cake  Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...