BUTTERSCOTCH BUNDT CAKE
1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
APPLE DUMPLINGS WITH ALMOND SAUCE
DUMPLINGS 3 cups tart apples, peeled and coarsely chopped ¼ cup brown sugar Juice and zest of 1lemon 3¾ cups all-purpose flour 1½ tablespoons baking powder ¼ cup cold milk 1 cup toasted, sliced almonds 2 large eggs, lightly beaten Preheat oven to 350 degrees. In a...
CHOCOLATE OATMEAL WITH TOASTED COCONUT
1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
STRAWBERRY BUNDT CAKE
CAKE: 2½ cups all-purpose flour, divided 1 teaspoon baking soda ½ teaspoon salt Zest of 1 lemon 2 sticks unsalted butter, softened 2 cups sugar 3 eggs 1 tablespoon lemon juice ½ teaspoon vanilla 1 cup vanilla Greek yogurt 1½ cups fresh strawberries, diced GLAZE: 1 cup...