In the fall, Mississippi has an abundance of natural beauty available everywhere. From garden stands laden with beautiful organic pumpkins of all shapes and sizes, gourds, fruits, and vegetables to walks in the woods to discover leaves in amazing hues and colors,...
Lemon Tea Bread from Patty’s Picks 1 stick butter 1 cup sugar Zest of 2 lemons 2 eggs 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ cup milk 2 teaspoons lemon juice Glaze: Juice of 2 lemons ½ cup sugar Preheat oven to 325 degrees. Spray loaf...
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...
Label plates and glasses with stick-on chalkboard name tags. Send a scary message with gummy letters threaded on skewers. Cut cheese pizza into fingers, and add pointy pepperoni fingernails. Serve chili in small bowls with shredded cheese and top with piped...
Create a delightful fall display using pumpkins as pedestal cake stands. Paint artificial or real pumpkins in your favorite color scheme with several shades of chalk paint. Top pumpkins with serving plates, add smaller painted pumpkins with tall and graceful...
Pork Tenderloin with Gravy 1 (1½ -2-pound) pork tenderloin 1 (1-ounce) package dry Ranch dressing mix 2 (10.5-ounce) cans cream of chicken soup or cream of mushroom soup Place tenderloin in crockpot. Rub on both sides with Ranch dressing mix. Pour soup over top....
In the fall in Mississippi, the weather is cool and pleasant, and it is a wonderful time to enjoy an alfresco meal with girlfriends to visit and share stories, create memories, and craft some easy-to-make decoupage pumpkins! Line the table with silver dollar...
2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup sugar 2 teaspoon vanilla Milk In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions....
1 cup light brown sugar, packed 1 teaspoon baking soda 1 cup peanut butter 1 egg 1/2 cup semi-sweet chocolate chips 1/4 teaspoon vanilla Sugar for sprinkling Preheat oven to 350 degrees. In a bowl, stir together brown sugar, baking soda, and peanut butter. Stir in egg...
