Tea Breads
These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
PATTY’S PICK: HORSERADISH SAUCE
At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...
PATTY’S PICK: MIMI’S POTATO SALAD
Summer is the perfect time for cooking out, picnics, watermelon, homemade ice cream, and potato salad. This is my mother’s recipe for potato salad, and it is my absolute favorite. It is very easy and absolutely delicious just after it is stirred together at room...
PATTY’S PICK: MIMI’S HOMEMADE ICE CREAM
MIMI’S HOMEMADE VANILLA ICE CREAM 6 large eggs at room temperature 2½ cups sugar 2 large cans evaporated milk 3 tablespoons pure vanilla extract Enough whole milk to make a gallon In a large glass bowl, beat eggs with a wire whisk until foamy. Add sugar,...
PATTY’S PICK: AMARETTO POUND CAKE
Since Peggy’s Pound Cake won our Grand Prize for the Recipe Contest, I have discovered that everyone really loves pound cakes. There are many delicious varieties, and no one can have enough or try enough recipes. Charla Walker of Clinton shared this special pound cake...
PATTY’S PICK: INDIVIDUAL PARFAITS
BANANAS FOSTER ½ stick butter, melted 1½ cups vanilla wafers, crushed ½ cup caramel topping 1 teaspoon rum extract or 2 teaspoons rum ¼ teaspoon ground cinnamon 2 medium bananas, cut into 1/8-inch slices 4 cups milk 3 boxes (4-serving size) instant banana pudding...
PATTY’S PICK: PARISIAN MACARONS
If you have ever been to Paris in the spring or anytime, chances are, you have enjoyed a Parisian macaron at one of the delightful patisseries throughout the city. They are beautiful, delicate, pastel sandwich cookies of different flavors with a light cream filling...
PATTY’S PICK: WHITE WINE CAKE
This recipe first appeared in our 2007 Field Guide and we have had many requests for it. Very easy and delicious, it might just become your new favorite cake! WHITE WINE CAKE Pan Preparation: Baker’s Joy cooking spray ½ cup pecans, finely chopped Preheat oven to 325...
PATTY’S PICK: PUFF PASTRY TENDERLOIN
These delicious recipes are wonderful served together. With a tossed green salad, they make a perfect easy-to-prepare meal for company. The pork tenderloin is a beautiful presentation in puff pastry placed on a bed of potatoes garnished with fresh rosemary. The pork...
PATTY’S PICK: BLACKENED CATFISH
When I was doing a book signing at Kademi, a wonderful shop in Philadelphia owned and operated by two best friends, Katie Mills brought me a box of catfish fillets from her family’s Mississippi Heartland Catfish Farm. Lena Causey, business manager of the magazine who...