PATTY’S PICK: White Chocolate Cake
This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
PATTY’S PICK: Quick Veggie Soup
This quick veggie soup is one of my favorite go-to recipes for a hearty, warm comfort food on a cold day. It is very easy to prepare and delicious with cornbread or crackers. It also makes a great gift or is an easy meal for a sick friend. Take it in a refrigerator...
PATTY’S PICK: Mimi’s Scalloped Potatoes
This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
PATTY’S PICK: Salisbury Steak and Potatoes
This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
PATTY’S PICK: Chicken Rotel
This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
PATTY’S PICK: Barbecue Pork Sandwiches
Get ready for spring and outside on the porch with this easily prepared barbecue pork. These barbecue sandwiches are delicious and only require three ingredients. What could be easier? Enjoy! Barbecue Pork Sandwiches 2 (1-pound) pork tenderloins, trimmed Salt, black...
PATTY’S PICK: Mimi’s Divinity
Several people have requested my late mother’s divinity recipe. It really is very easy and so delicious, and you might enjoy sharing some with friends for a Valentine’s Day treat. Do remember to make it on a sunny day for perfect results. Enjoy! Mimi’s Divinity 4 cups...
PATTY’S PICK: Pork Tenderloin with Peach Preserves
Pork tenderloin is one of my go-to entrées. It is quick to prepare and always tender and delicious. This is one of my favorite ways to prepare pork tenderloin, with yeast biscuits on the side, for a cocktail party or just for a special dinner. It is so quick and easy,...
ELEGANT EGGS
Easter is approaching, and it’s time to put out a few eggs, chicks, lambs, and bunnies. With just a few craft store supplies and a little time, anyone can create these amazing colorful designer gold-leafed eggs. They are perfect to display in a special container on an...
PATTY’S PICK: ASPARAGUS ROLL-UPS
Pam Glover of Brandon shared this recipe for Asparagus Roll-Up tea sandwiches with me several years ago, and they are my favorite go-to sandwich for teas and luncheons. I have also served them at brunches or in the roll basket for a special dinner. They are simple to...