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FROZEN FRUIT CUPS

FROZEN FRUIT CUPS

by Patty Roper

Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
PICNIC AT THE BEACH

PICNIC AT THE BEACH

by Patty Roper

What could be more fun than a picnic at our own Mississippi Gulf Coast on the beautiful sandy beach as the sun sets on the horizon?  Set the scene with colorful fabrics, a few comfortable pillows, and several wooden boxes and baskets used to transport the picnic to...
PATTY’S PICK: CHICKEN ROTEL

PATTY’S PICK: CHICKEN ROTEL

by Patty Roper

This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
PATTY’S PICK: PEANUT BUTTER CHOCOLATE CHIP COOKIES

PATTY’S PICK: PEANUT BUTTER CHOCOLATE CHIP COOKIES

by Patty Roper

1 cup light brown sugar, packed 1 teaspoon baking soda 1 cup peanut butter 1 egg 1/2 cup semi-sweet chocolate chips 1/4 teaspoon vanilla Sugar for sprinkling Preheat oven to 350 degrees. In a bowl, stir together brown sugar, baking soda, and peanut butter. Stir in egg...
HERSEY BAR PIE

HERSEY BAR PIE

by Patty Roper

This is my absolute favorite chocolate cream pie. My sister-in-law Rita Black brings it to all our family dinners, and it is always the dessert of choice. This decadent pie is perfect for Easter when garnished with white, light, and dark chocolate-covered almonds...
PATTY’S PICK: Lemon Poppy Seed Pound Cake

PATTY’S PICK: Lemon Poppy Seed Pound Cake

by Patty Roper

Cake: 2¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 3 tablespoons poppy seeds 1½ sticks unsalted butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla 2 tablespoons lemon zest ¹⁄³ cup lemon juice ¼ cup oil 1 cup sour...
PATTY’S PICK: SPICY CHEESE CRACKERS

PATTY’S PICK: SPICY CHEESE CRACKERS

by Patty Roper

I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
EASTER CAKES

EASTER CAKES

by Patty Roper

Delight your family and friends with these delicious cakes for Easter. It might be fun to have all three lining the side-board like a bakery shelf to choose a favorite. You will be surprised how many people select a small piece of each one. It is also a treat to box a...
CHEESECAKE WITH STRAWBERRY SAUCE

CHEESECAKE WITH STRAWBERRY SAUCE

by Patty Roper

CRUST: 1 cup all-purpose flour 1/4 cup brown sugar 1/2 cup of finely chopped pecans 1 stick of melted margarine FILLING: 1 (8-ounce) package of cream cheese 1 (14-ounce) can sweetened condensed milk 2 (3.4-ounce) packages instant cheesecake-flavored pudding 3 cups of...
TROPICAL POUND CAKE

TROPICAL POUND CAKE

by Patty Roper

This pound cake is the perfect spring dessert. It is so light, moist, and refreshing with a delightful blend of tropical flavors. If you like coconut and pineapple, this is a cake for you. It is so easy to prepare, so bake one for your family and several to share with...
PATTY’S PICK: Mimi’s Scalloped Potatoes

PATTY’S PICK: Mimi’s Scalloped Potatoes

by Patty Roper

This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
PATTY’S PICK: CHEESE SOUP

PATTY’S PICK: CHEESE SOUP

by Patty Roper

This Cheese Soup is a favorite soup recipe in my family. It is just perfect for chilly days. Served with any sandwich or salad, it is a wonderful and easy lunch or dinner meal. I have also used it as a first course for special dinners and for luncheons for...
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