1 cup light brown sugar, packed 1 teaspoon baking soda 1 cup peanut butter 1 egg 1/2 cup semi-sweet chocolate chips 1/4 teaspoon vanilla Sugar for sprinkling Preheat oven to 350 degrees. In a bowl, stir together brown sugar, baking soda, and peanut butter. Stir in egg...
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...
Peppercorn Tenderloin in Puff Pastry 2 peppercorn pork tenderloins 1 package puff pastry 1 egg white Preheat oven to 350 degrees. Place tenderloins on a foil-lined baking sheet and bake for 45 minutes or until they reach 170 degrees on a meat...
1 egg 3 tablespoons lemon juice 2 teaspoons fresh chopped parsley 1⁄4 teaspoon garlic powder Salt and black pepper to taste 2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese 1 stick melted butter 8 to 10 new...
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...
