by Patty Roper | Photo by Greg Campbell
LAYERED SPINACH SALAD WITH CREAMY HORSERADISH DRESSING ½ pound fresh spinach ½ pound bacon, fried and crumbled 5 hard-boiled eggs, chopped 1 head lettuce, torn 1 package frozen peas, uncooked but thawed 1 onion, chopped ¼ pound each shredded Swiss and cheddar cheese...
by Patty Roper | Photo by Greg Campbell
FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...
by Patty Roper | Photo by Greg Campbell
In Mississippi, summertime is blueberry time and homemade ice cream time. This is an easy blueberry cobbler recipe that is just perfect with the easiest and most delicious homemade ice cream ever. So, go pick some Mississippi blueberries, make a cobbler, and some...
by Patty Roper | Photo by Greg Campbell
Create elegant valentine vases from ordinary clear glass containers of various shapes and sizes. Supplies: Clear glass vases of various sizes and shapes Adhesive sizing Small paintbrushes Gold-leaf sheets Stencil brush Gold-leaf sealer With a paintbrush, paint a heart...
