PATTY’S PICK: White Chocolate Cake
This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
Win a free booth at Mercantile!
ENTER TO WIN A FREE BOOTH AT MERCANTILE! Mississippi businesses, you are not going to want to miss this unique shopping event — open to the public — that celebrates the great retail offerings available in the Magnolia State. : Mercantile Mississippi is hosted by...
MEDITERRANEAN ORZO SALAD
10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
CATFISH TACOS WITH FRESH PICO AND AVOCADO
FOR FRESH PICO: ½ cup chopped red and yellow grape tomatoes 1 tablespoon chopped fresh cilantro 2 tablespoon minced red onion 1 tablespoon chopped fresh jalapeño Zest and juice of 2 limes ½ teaspoon cumin Salt and freshly ground black pepper to taste In a bowl,...
Patty’s Pick: Spicy Cheese Crackers
I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
WEDDING THROWBACK PHOTO CONTEST
The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...
PATTY’S PICK: CHEESE SOUP
This Cheese Soup is a favorite soup recipe in my family. It is just perfect for chilly days. Served with any sandwich or salad, it is a wonderful and easy lunch or dinner meal. I have also used it as a first course for special dinners and for luncheons for...
Victorian Chocolate Tarts
Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
BE MY VALENTINE
Valentine’s Day is the perfect opportunity to share love with those who are special. Send a lacy Valentine invitation and have a few girlfriends or mothers and daughters over for an elegant ladies’ luncheon with golden hearts at each plate and lots of pink flowers....
TRUFFLE VALENTINES
Chocolate Truffles 1 (14-ounce) can sweetened condenses milk 1(12-ounce) bag semi-sweet chocolate morsels 12 large marshmallows 1(16-ounce) package almond bark Finely chopped nuts, graham cracker crumbs, or sprinkles In a bowl, pour sweetened condensed milk and add...