PATTY’S PICK: Blueberry Cream Pie
My sweet neighbor Martha Ball of Flowood, who is a precious lady and a wonderful cook, brought this delicious and beautiful spring Blueberry Cream Pie to me. It is the perfect refreshing dessert for Easter. Your family will thank you! ½ (14.1-ounce) package pie crust...
Mary Sims’ Homemade Honey-Baked Ham
1 precooked, spiral-sliced ham (approximately 7 pounds) 1 6-ounce jar honey 1 1-pound box dark brown sugar 1 10-ounce jar maraschino cherries, drained and sliced 2 5-½-ounce cans crushed pineapple drained 1 tablespoon lemon juice Package of glaze that comes with ham...
Six Great Easter Sides
Time to set the Easter table with tried-and-true favorite salads along with some easy sides with new twists! Bacon Ranch Deviled Eggs 6 hard-boiled eggs 1/3 cup mayonnaise 2 teaspoons ranch dressing mix 1 teaspoon dry mustard Salt, black pepper, and white pepper to...
PATTY’S PICK: Pork Medallions with Cranberries
Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
PATTY’S PICK: White Chocolate Cake
This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
Best of Mississippi Travel
Mississippi Magazine is happy to introduce our newest reader poll, Best of Mississippi Travel! With such a beautiful state, Mississippi is the perfect place for tourists to experience genuine Southern hospitality, and we want to know our readers’ favorite places...
Win a free booth at Mercantile!
ENTER TO WIN A FREE BOOTH AT MERCANTILE! Mississippi businesses, you are not going to want to miss this unique shopping event — open to the public — that celebrates the great retail offerings available in the Magnolia State. : Mercantile Mississippi is hosted by...
MEDITERRANEAN ORZO SALAD
10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
CASHEW CHICKEN LETTUCE WRAPS
2 store bought rotisserie chickens ½ cup roasted cashews, chopped 1 head iceberg lettuce, leaves separated and ends removed 2 to 3 fresh radishes, sliced thin 1 cup Asian dipping sauce Remove chicken meat from bones and slice thinly. On a serving platter, place...
CATFISH TACOS WITH FRESH PICO AND AVOCADO
FOR FRESH PICO: ½ cup chopped red and yellow grape tomatoes 1 tablespoon chopped fresh cilantro 2 tablespoon minced red onion 1 tablespoon chopped fresh jalapeño Zest and juice of 2 limes ½ teaspoon cumin Salt and freshly ground black pepper to taste In a bowl,...