BUTTERSCOTCH BUNDT CAKE
1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
MERCURY GLASS GLAMOUR
The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
APPLE DUMPLINGS WITH ALMOND SAUCE
DUMPLINGS 3 cups tart apples, peeled and coarsely chopped ¼ cup brown sugar Juice and zest of 1lemon 3¾ cups all-purpose flour 1½ tablespoons baking powder ¼ cup cold milk 1 cup toasted, sliced almonds 2 large eggs, lightly beaten Preheat oven to 350 degrees. In a...
JALAPEÑO PINWHEELS
For an appetizer that is perfect for tailgating, grab a can of crescent rolls and a package of cream cheese. These delicious and quickly prepared bites also make a great presentation. Enjoy! 1 (8-ounce) can crescent rolls 1 (8-ounce) package cream cheese 1 (3-ounce)...
FEATHER YOUR NEST
Feathers make wonderful accents for fall arrangements. They are perfect with foliage, flowers, fruits,vegetables, cones, and many dried materials. Feathersare available at flower shops and craft stores in manylengths and colors. You will need: Feathers of assorted...
CHOCOLATE OATMEAL WITH TOASTED COCONUT
1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
ALMOND TORTE
This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...
Morning Glory Muffins
1¼ cup sugar 2¼ cup all-purpose flour 1 tablespoon cinnamon 2 teaspoons baking soda ½ teaspoon salt ½ cup sweetened coconut, shredded ½ cup dark raisins 1 Red Delicious apple, shredded 8 ounces crushed pineapple, drained 2 cups carrots, grated ½ cup pecans, chopped 3...
STRAWBERRY BUNDT CAKE
CAKE: 2½ cups all-purpose flour, divided 1 teaspoon baking soda ½ teaspoon salt Zest of 1 lemon 2 sticks unsalted butter, softened 2 cups sugar 3 eggs 1 tablespoon lemon juice ½ teaspoon vanilla 1 cup vanilla Greek yogurt 1½ cups fresh strawberries, diced GLAZE: 1 cup...
PECAN PIE POUND CAKE
CAKE: 4 sticks butter, softened 1 (8-ounce) package cream cheese, softened 4 cups sugar 8 eggs 4 cups all-purpose flour 2 teaspoons vanilla TOPPING: 1½ cup coarsely chopped pecans 1 cup light brown sugar, packed 1 (12.25-ounce) jar caramel ice cream topping Preheat...