BUTTERSCOTCH DELIGHT
CRUST: 1 stick butter, softened 1 cup all-purpose flour 1 cup pecans, finely chopped Preheat oven to 325 degrees. Mix softened butter with flour and pecans. Press into a 9 x 13-inch Pyrex bakingdish. Bake for 20 minutes. Cool completely. FILLING: 1 (8-ounce) package...
SPICED PUMPKIN PANCAKES
1¼ cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1¼ teaspoons pumpkin pie spice ¾ teaspoon salt 1⅓ cups milk ¾ cup canned pumpkin 4 large eggs, separated ¼ cup butter, melted 1 teaspoon vanilla Butter Maple Syrup Whisk first five dry ingredients...
Fruits of the Harvest
Fall is a great time to take nature walk in the woods with a basket to collect a bounty for the table. The roadside is filled with a great variety of textures, colors, shapes, and sizes. Jewel-tone leaves and branches and all sort of cones, fruits, and berries are...
MAPLE SAUSAGE AND PECAN WAFERS
1 cup chopped pecans 10 ounces sharp Cheddar cheese, grated 2 cups all-purpose flour 2 teaspoons baking powder 1½ teaspoons kosher salt ¼ teaspoon cayenne pepper 3 tablespoons shortening 8 ounces raw maple sausage Preheat oven to 350 degrees. Line a sheet pan with...
POPCORN TREATS
Everyone loves popcorn! And what is more fun and colorful than a popcorn cake or popcorn balls? Popcorn balls are perfect for parties and for trick-or-treaters. This cake and popcorn balls are so easy to make and create fun and colorful displays. So pop into fall...
BAKED MACARONI AND CHEESE WITH BACON
Butter 4 eggs 2 cups cream Salt and pepper 8-ounce package cream cheese 2 cups grated Cheddar cheese 2 cups grated jalapeño Jack cheese 1 pound elbow or penne pasta, cooked and drained ½ pound bacon, cooked and crumbled Toasted bread crumbs Preheat oven to 350...
BUTTERSCOTCH BUNDT CAKE
1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
SOUP’S ON
When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
TERRIFIC TAILGATE
VIDALIA ONION DIP 2 large Vidalia mild onions 2 cups freshly shredded parmesan cheese, divided 1 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons dill weed, divided Finely chop onions in food processor. Add 1 1/2 cups of cheese, mayonnaise, sour cream, and 2 teaspoons...
SCHOOL SPIRIT SUGAR COOKIES
BUTTER SUGAR COOKIES 2 cups butter, softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 4 1/2 cups all-purpose flour, sifted Cream butter and sugar. Add egg and vanilla. Gradually add flour. Mix well. Roll dough into ball, wrap in wax paper, and refrigerate for 1 hour....