THE PALETTE CAFÉ CHICKEN SALAD

THE PALETTE CAFÉ CHICKEN SALAD

This is the most popular salad on the menu at The Palette at the Mississippi Museum of Art. People never seem to tire of it, so it is made fresh everyday. 6 cups shredded cooked chicken 1½  cup red or green seedless grapes, sliced in half 1 Granny Smith apple,...
Mary Sims’ Homemade Honey-Baked Ham

Mary Sims’ Homemade Honey-Baked Ham

1 precooked, spiral-sliced ham (approximately 7 pounds) 1 6-ounce jar honey 1 1-pound box dark brown sugar 1 10-ounce jar maraschino cherries, drained and sliced 2 5-½-ounce cans crushed pineapple drained 1 tablespoon lemon juice Package of glaze that comes with ham...
Best of Mississippi Travel

Best of Mississippi Travel

Mississippi Magazine is happy to introduce our newest reader poll, Best of Mississippi Travel! With such a beautiful state, Mississippi is the perfect place for tourists to experience genuine Southern hospitality, and we want to know our readers’ favorite places...
Win a free booth at Mercantile!

Win a free booth at Mercantile!

ENTER TO WIN A FREE BOOTH AT MERCANTILE! Mississippi businesses, you are not going to want to miss this unique shopping event — open to the public — that celebrates the great retail offerings available in the Magnolia State. : Mercantile Mississippi is hosted by...
MEDITERRANEAN ORZO SALAD

MEDITERRANEAN ORZO SALAD

  10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
CATFISH TACOS WITH FRESH PICO AND AVOCADO

CATFISH TACOS WITH FRESH PICO AND AVOCADO

FOR FRESH PICO: ½ cup chopped red and yellow grape tomatoes 1 tablespoon chopped fresh cilantro 2 tablespoon minced red onion 1 tablespoon chopped fresh jalapeño Zest and juice of 2 limes ½ teaspoon cumin Salt and freshly ground black pepper to taste In a bowl,...