July/August 2026 Issue
• GARDEN TO TABLE
Healthy side dishes for summer
• KATHRYN STOCKETT: Happy at Home
• TUBING TIME: Get River Ready
• CORINTH: Steeped in history
July/August 2026 issue
RECIPES & ENTERTAINING
BLUEBERRY POUND CAKE
Sweet, soft, and loaded with blueberries!
COOL TREATS AND PATRIOTIC EATS
The perfect recipes to celebrate in style
HEAVENLY DESSERTS
An angelic confection can create a bevy of sweet treats.
BOW TIE PASTA WITH FRESH BERRIES AND CHICKEN
Fresh, vibrant, and packed with flavor!
TIME FOR TEA
Enjoy a special afternoon tea with friends.
LIME PARFAITS
Refreshing, no-fuss dessert perfect for summer
SUMMER SNACKIN’
Tasty treats that pack a healthy punch
SALMON COBB SALAD
A delectable spin on the traditional American Cob salad.
HOMES & GARDENS
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
