July/August 2026 Issue
• GARDEN TO TABLE
Healthy side dishes for summer
• KATHRYN STOCKETT: Happy at Home
• TUBING TIME: Get River Ready
• CORINTH: Steeped in history
July/August 2026 issue
RECIPES & ENTERTAINING
AUTUMNAL EQUINOX DINNER
An al fresco dinner of fall flavors is perfect to enjoy the autumn Equinox with family and friends.
THE ULTIMATE TAILGATE PLAYBOOK
Easy, craveable recipes that are sure to be MVPs of the pregame.
APPLE DUMPLINGS WITH ALMOND SAUCE
Apple season is upon us, and this versatile fruit can be sweet and savory!
SPICE CAKE
A recipe passed down through the generations
IRRESISTIBLE OATMEAL
Make oatmeal enjoyable with exciting new flavors and additions.
GRILLED FRESH CORN DIP
The perfect summer party appetizer!
GO NUTS FOR PISTACHIOS
These recipes prove pistachios are more than just a snack.
LEMON BARS
Buttery, crumbly crust meets a tangy, sweet lemon filling
HOMES & GARDENS
A MODERN VISION
A Philadelphia farm becomes a Southern oasis at the hands of a talented designer.
A GENERATIONAL GETAWAY
A Hide-A-Way Lake retreat becomes one family’s ideal weekend paradise.
TRADITION, REIMAGINED
A soulful Mississippi home blends tradition with a modern vision.
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
SOUTHERN STRONG
A Hattiesburg garden was born from the ruins left by Hurricane Katrina.
