July/August 2026 Issue
• GARDEN TO TABLE
Healthy side dishes for summer
• KATHRYN STOCKETT: Happy at Home
• TUBING TIME: Get River Ready
• CORINTH: Steeped in history
July/August 2026 issue
RECIPES & ENTERTAINING
LEMON BARS
Buttery, crumbly crust meets a tangy, sweet lemon filling
FRIED SWEET CORN
An old Southern recipe served at almost every family reunion or church dinner
TANTALIZING TACOS
Open-face tacos are a great way to enjoy this timeless meal.
BLUEBERRY POUND CAKE
Sweet, soft, and loaded with blueberries!
COOL TREATS AND PATRIOTIC EATS
The perfect recipes to celebrate in style
HEAVENLY DESSERTS
An angelic confection can create a bevy of sweet treats.
BOW TIE PASTA WITH FRESH BERRIES AND CHICKEN
Fresh, vibrant, and packed with flavor!
TIME FOR TEA
Enjoy a special afternoon tea with friends.
HOMES & GARDENS
TRADITION, REIMAGINED
A soulful Mississippi home blends tradition with a modern vision.
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
SOUTHERN STRONG
A Hattiesburg garden was born from the ruins left by Hurricane Katrina.
COASTAL CRAFTSMANSHIP
A coastal home sets the standard of craftsmanship on Gulfport’s Back Bay.
SIGNATURE SOPHISTICATION
A stylish New Orleans designer gives a traditional home a glamorous new life.
