May/June 2026 Issue
• FRESH FROM THE GARDEN
Summer Suppers
• Best of Mississippi results
• LUCEDALE: Living the Life
• Dock & Dine: On the Water
May/June 2026 issue
RECIPES & ENTERTAINING
LEMON-CAPER VINAIGRETTE
Light and Flavorful recipe
BLUEBERRY POUND CAKE
1 (8-ounce) package cream cheese, softened 1 (16.5-ounce) box Duncan Hines butter golden cake mix ½ cup vegetable oil 4 eggs 2 teaspoons vanilla 2 cups fresh blueberries For garnish: fresh blueberries Preheat oven to 350 degrees. With mixer, beat cream cheese until...
COOL TREATS AND PATRIOTIC EATS
There's something about summer in Mississippi that makes you want to serve up snacks with a bit of flair—and a lot of chill. Whether you're poolside with friends, watching the kids splash in the water, or setting up a festive Fourth of July gathering, I've got two...
HEAVENLY DESSERTS
An angelic confection can create a bevy of sweet treats.
HOMES & GARDENS
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
