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SHOP OUR STORE
Need the perfect Mississippi gift? Check out our books, jewelry, and kitchen items.
PATTY ROPER
Order Patty’s books here, read her articles, or find out about personal appearances.
WEDDING REGISTER
Click here to find out more about how to be a part of this Mississippi tradition.
Roasted Duck with Orange Sauce
Try this delicious duck recipe when the hunt is over.
MADE IN MISSISSIPPI: Dutch Ann Foods
This Natchez company is having sweet success with their pie shells.
TOWN SPOTLIGHT: Greenville
Check out this guide to Greenville and plan your Delta visit!
BACK ROAD BISTROS: Cora’s
Open for breakfast, lunch, and dinner, this interesting and romantic restaurant awaits you at the White House Hotel in Biloxi.
Battle Buddies for Veterans
A Senatobia-based service dog training facility provides service dogs to soldiers.
PATTY’S PICK: Quick Veggie Soup
Patty Roper shares one of her favorite easy soups.
Apple Snow with Caramel Sauce
A sweet sneak-peek of our November/December food article!
Breast Reconstructions | New Techniques!
Now less pain, better shape, and faster recovery.
Q&A with Drs. Runnels and North.
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MS Agritourism Trail Offers Fun on the Farm
Get outside and tour working farms across Mississippi.
Make Your Own Midway Munchies
Traditional fair foods can be enjoyed more than a couple of weeks of the year.
Grilled Ratatouille on Muffuletta
This veggie sandwich takes flavor to a new level.
ON BEING SOUTHERN: The Long Way Home
Back roads remind us why we love it here.
Mississippi Wildflowers of Autumn
Fall blooms emerge by the roadside and in fields and forests.
PATTY’S PICK: Apple Crisp
Patty Roper shares one of her favorite fall desserts.
BACK ROAD BISTROS: Phillips Grocery
We’ll have a burger with a side of nostalgia.
Score Big at Your Tailgate with These Easy Recipes
Don’t drop the ball at your next tailgate.
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Hummus with Steamed Asparagus and Vegetable Chips
A healthy and delicious snack!
TALK OF THE TOWN: Marlo Dorsey
Meet VisitHATTIESBURG’S Executive Director.
DISH IT OUT: Fine & Dandy
Yes, it’s a burger joint, but we have no beef with this Pickled Gulf Shrimp recipe.
CULTURE CENTER: MAXimum Creativity
A celebration of Mississippi icons and legends in Meridian
Victorian Chocolate Tarts
Can you handle five-ingredient yumminess?
