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Crabmeat Shooters with Heirloom Tomatoes
Summertime is the perfect time for enjoying crab!
Patty’s Pick: Cream Cheese Pound Cake
Patty Roper shares her daughter’s favorite pound cake recipe.
Back Road Bistros: Sonny’s Smokehouse
You know the food is good when your GPS can’t get you there.
Cheese Straw Heirloom Tomato Tarts
This fresh take on a favorite has a little extra heat.
PATTY’S PICK: Spring Salad with Sweet Paprika Dressing
Patty Roper shares her favorite spring salad recipe.
Seriously. Amazing. Shopping.
Could this be the greatest Mississippi shopping ever assembled in one place?
Patty’s Pick: Kitty’s Chocolate Chip Cookies
Patty Roper’s college roommate shares a recipe for this classic snack.
PATTY’S PICK: White Chocolate Cake
Patty Roper shares Lena Causey’s favorite easy chocolate cake recipe.
BACK ROAD BISTROS: The Crawdad Hole
One of the many places you can get great crawdads in Mississippi.
DIY Country French Eggs
Create country French eggs for Easter décor.
Grapefruit and Brown Sugar Pork Tenderloin
Grapefruit and brown sugar? Just trust us!
DIY Gold-Leaf Vases
A little “gold-leaf love” for your Valentine’s Day
Iron Skillet Meals
Easy and delicious iron skillet dishes, perfect for cooler days
A Little Bit of Holland in Mississippi
Right here in Meridian—bulbs abound.
Mississippi Duck Stew
A delicious duck gumbo is perfect for cold weather.
Peace of Mind
Mississippi’s big “horse show family”
Glorious Grapefruit
The citrus of the season
BACK ROAD BISTROS: Magnolia Grill
Great food with a river view
PATTY’S PICK: White Chocolate-Almond Cheesecake
Enjoy this sweet treat with a combination of amazing flavors.
ON BEING SOUTHERN: Christmas Miracle
A story of a not-so-typical holiday delivery
PATTY’S PICK: Peachy Sweet Potatoes
Patty Roper’s take on sweet potatoes is just peachy!
