July/August 2026 Issue
• GARDEN TO TABLE
Healthy side dishes for summer
• KATHRYN STOCKETT: Happy at Home
• TUBING TIME: Get River Ready
• CORINTH: Steeped in history
July/August 2026 issue
RECIPES & ENTERTAINING
TANTALIZING TACOS
OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE 2 ears fresh corn, grilled and kernels removed ½ cup red onion, chopped ½ jalapeño pepper, seeds removed and minced ½ red bell pepper, chopped ½ cup fresh cilantro, chopped Juice and zest of 2...
BLUEBERRY POUND CAKE
Sweet, soft, and loaded with blueberries!
COOL TREATS AND PATRIOTIC EATS
The perfect recipes to celebrate in style
HEAVENLY DESSERTS
An angelic confection can create a bevy of sweet treats.
BOW TIE PASTA WITH FRESH BERRIES AND CHICKEN
Fresh, vibrant, and packed with flavor!
TIME FOR TEA
Enjoy a special afternoon tea with friends.
LIME PARFAITS
Refreshing, no-fuss dessert perfect for summer
SUMMER SNACKIN’
Tasty treats that pack a healthy punch
HOMES & GARDENS
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
